Creamy Vanilla or Chocolate Macadamia Nut Butter

Snack

Prep Time: 5 mins Cook Time: 5 mins Servings: 10 servings Source:

Ingredients

2 cups 10 ounces raw macadamia nuts

1/8 teaspoon salt


Vanilla Version:

1/2 teaspoon vanilla bean paste


Chocolate Version:

1 1/2 tablespoon dark unsweeteend cocoa powder

1/2 teaspoon vanilla extract

1 teaspoon maple syrup

1 tablespoon dark chocolate chips (optional)

Directions

Add the macadamia nuts and sea salt to a food processor. Process for ~3 minutes, scraping down the sides as needed, until it’s creamy and smooth.

Remove the lid, then add the vanilla or chocolate ingredients, and process again for 10 seconds, until everything is incorporated.

Transfer the nut butter to a sealable jar and store at room temperature for up to a week, or in the refrigerator for up to 3-4 weeks.

Nutrition

Serving: 1 Tbsp
Calories: 41kcal
Carbohydrates: 1g
Fat: 4g
Saturated Fat: 1g
Polyunsaturated Fat: 3g
Sodium: 14mg